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Dry red wine, produced from the ancient Bulgarian grape variety Mavrud.
Oak aged wine from the highest category for Mavrud.
It has a deep red colour, red berried aroma, full body and spicy taste.
A memorable and long finish.
Dry red wine, produced from the ancient Bulgarian grape variety Mavrud.
Oak aged wine from the highest category for Mavrud.
It has a deep red colour, red berried aroma, full body and spicy taste.
A memorable and long finish.
